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S

ixth generation of the Slagel Family raising livestock serves the finest restaurants in Chicago

The Natural Choice in Quality Meats Beef & Veal Pork Lamb goat Rabbit Turkey Chicken Eggs & Pet Food

Farm Raised, Hormone Free

Balena Goose Island Witts Big Jones Anteprima Chalkboard Browntrout Bristol 4 Suyos Lula 

Birchwood Kitchen Antique Taco The Bedford Branch 27 Leopold Frontier Duke's Alehouse   The Butcher & Larder

Publican Quality Meats Publican Vera Blackbird Girl & The Goat Urban Union Three Aces Fig Catering Nightwood Chant Pleasant House Vie Bien Trucha Sugartoad Sepia

Cuisine De Saigon Double Tree Autre Monde Scoozi Perennial Vie C-House Omni Market House Conrad The Purple Pig Sable Kitchen Benny’s 

Chophouse The Local Sixteen La Madia

Southwater Kitchen Maison Lockwood Rhapsody Custom House 312

Dragon Ranch Untitled Province Waldorf Astoria Ada Street Vincent Homestead Stout Barrel House Longman & Eagle Four Seasons Hotel Italian Market Owen & Engine Signature Room Osteria Via Stato

Pannozzo's Italian Market

Since 1888, Slagel Farm focus is on quality over quantity

Slagel Farm livestock are all naturally raised in an outdoor environment, fed grain, grass and hay

In Chicago ... Slagel Meat products are delivered weekly to fine dining restaurants.

What is enjoyed in the finest restaurants of Chicago can now be savored on the Slagel Family farmland prepared by the

best known Chef’s from Chicago

“LouisJohn Slagel cares about quality and understands how that translates to the restaurants he does business with. It’s our passion to prepare great tasting food, and I give a good portion of the credit to the people that produce and supply high quality products. It is a partnership of success. It is a comfort to me to know LouisJohn has the same passion for quality as I do. It is crucial for our success.”

Chef David DiGregorio Osteria Via Stato

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Page 19 - Vigore AUGUST 2012 copy

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